An interview with Chef Nooresha Kably – Head Chef & Founder of Izumi Mumbai & Goa
In the vibrant culinary landscape of India, Chef Nooresha Kably stands out as a visionary leader and the creative force behind Izumi Mumbai and Goa.
With a passion for Japanese cuisine and a commitment to excellence, she has transformed the dining experience, blending traditional techniques with innovative flavors. In this interview, we delve into her journey, inspirations, and the philosophy that drives her culinary creations.
What inspired you to open Izumi, and how did your journey in the culinary world begin?
Chef Nooresha Kably: After running the delivery business for a few years, it hit me that it just wasn’t enough for me to not know the skill myself so I had to learn.
I also felt that the business wouldn’t have grown if I didn’t take this step and as someone who didn’t eat so much japanese food, what authority did I have to claim to be one of the best in the city if I didn’t know the in and out of the cuisine myself.
How do you incorporate traditional Japanese techniques into your cooking while also adding your personal touch?
Chef Nooresha Kably: I think my biggest learning was the fact that perfection is the key to success. In Japan, they say that in order to perfect a skill you need 10 years which I didn’t have so I took it upon myself to master the art with all I had in just 3 months
Why are ingredients important for the authenticity of your dishes? How do you ensure that every dish at Izumi maintains the high standards you set?
Chef Nooresha Kably: We follow the same steps everyday – from sourcing high quality ingredients, to storage, prepping and cleaning. I believe when steps are followed and shortcuts aren’t taken, quality and consistency are maintained.
What advice would you give to aspiring chefs looking to specialize in a particular cuisine?
Chef Nooresha Kably: Don’t let preconceived notions influence your journey. Go in with an open mind and the hunger to learn and success is bound to follow.
Chef Nooresha Kably’s dedication to her craft and her ability to push culinary boundaries make her a true trailblazer in the industry.
As she continues to elevate Izumi’s offerings, her story serves as an inspiration for aspiring chefs and food enthusiasts alike, reminding us of the power of passion and creativity in the kitchen.
| Are you an
Entrepreneur or Startup? Do you have a Success Story to Share? SugerMint would like to share your success story. We cover entrepreneur Stories, Startup News, Women entrepreneur stories, and Startup stories
|
Read Success story of Indian entrepreneurs & startups at SugerMint. Follow us on Twitter, Instagram, Facebook, LinkedIn