7 Tips on Cleaning an Exhaust Fan in a Commercial Kitchen

If you are a commercial kitchen owner, there is no doubt that keeping your exhaust fan clean is important. It will keep the air in your commercial kitchen cleaner and healthier for employees and customers.

A commercial kitchen exhaust fan is a necessary piece of equipment in any food processing plant.

Set to run most hours of the day, this machine will require regular maintenance and cleaning to keep it running smoothly and responsibly without switching on automatically when not needed for safety purposes. 

A kitchen exhaust fan is an essential appliance that keeps your kitchen clean and safe. However, the cleaner you use on them can make all the difference in how sturdy they last. Here are the seven tips for cleaning an exhaust fan in commercial kitchens:

Number One Tip: Turn off the power to the fan before you start cleaning

Cleaning a commercial kitchen exhaust fan can be difficult and time-consuming. The first step in the process is to turn off power at the breaker or switch before you start cleaning.

This will protect you from electric shock and it will prevent accidental damage to any of your electronics as well. 

It may seem like a simple task, but turning off the power to your fan before you start cleaning is one of the most important steps in maintaining a clean and healthy environment. The benefits are twofold: 

• First, shutting down the power will stop any vibrations that might shake dust or other particles off into the air where they can be breathed in.
• Second, shutting down power prevents electrical accidents from occurring when people come close enough to touch it while cleaning. 

Number Two Tip: Use a vacuum to remove any dust or debris from inside the fan

With the use of a vacuum system, our exhaust fan is an easy and cost-effective way to maintain cleanliness.

The new design also makes it easier to see when your dishwasher or stove is dirty or needs cleaning.

Kitchen exhaust fans are an important appliance to keep your cooking area clean so food doesn’t get contaminated.

But the blades in these units can easily accumulate dust when they’re spinning! That’s why it’s so important to vacuum them regularly. 

• A vacuum can remove any dust or debris from inside the exhaust fan
• If there is a clog in the vent, then it will be easier to clean
• The fan blades will not get dirty as quickly because they are exposed to less dirt and dust
• It’s cheaper than hiring someone else to do it for you 
• It’s better for your health since vacuuming removes allergens and other particles that might trigger an asthma attack if inhaled directly

Number Three Tip: Spray cleaner on all surfaces of the fan, then wipe it down with a damp cloth

An exhaust fan is a great way to cool down your home or office. But sometimes fans can get dirty with dust, pet hair, and other debris.

Cleaning a commercial-grade exhaust fan can be time-consuming and difficult. With a spray cleaner, you just grab the bottle, spray on all surfaces of the fan blades, wipe off any dirt and grime that may have accumulated on the blades then it’s done! The process takes less than five minutes so it becomes easy to do regularly as needed. 

Why use a spray cleaner to clean all surfaces of your fan? People will often only clean the front or back panel of their fan and not think about cleaning the blades.

When dust, dirt, and grime accumulate on these blades it can cause them to warp over time. This in turn causes more airflow resistance which means you have less circulation going through your room and this leads to higher energy bills because you’re using your air conditioning or heating system more often than need be.

Cleaning all surfaces with a light mist from a spray cleaner will remove any dirt that has collected on the blade so it doesn’t get caught up in the motor’s spinning motion which can cause damage to both components.

Number Four Tip: Wipe out any grease buildup in the ducts with an aerosol degreaser (this is very important!)

Grease buildup in your ducts can be a big problem. It not only keeps the air from moving freely, but it also attracts dust and other particles which then get distributed throughout the home. This is why you need to wipe the grease out with an aerosol degreaser every now and then! 

How often should you do this? As needed – some people will want to do it once or twice per year, while others might find they have to do this monthly because of high levels of use in their home.

It all depends on how much cooking takes place in each household and how dirty their filter gets over time. Cleaning more often than necessary is never a bad idea as long as you’re using products that are safe for both children

Number Five tip – Blow compressed air through your exhaust system every six months if there isn’t too much oil present. This will keep everything moving smoothly so that fumes don’t escape

When your commercial kitchen exhaust fan is too small for its environment, you need a solution to blowing compressed air through that system.

Have you ever thought about how your kitchen exhaust fan system works? It’s important to maintain the quality of air in your home.

The kitchen is one of the most used rooms and it’s also one of the dirtiest. That means that a lot of greases, food particles, bacteria, and other things are being sucked up into your ventilation system.

Luckily there are some easy steps to take to help prevent this problem from happening. One way is by blowing compressed air through your venting system on a regular basis with an inexpensive compressor.

If you don’t have one already then now might be a good time to invest in such.

Number Six Tip: If you find a buildup of grease in your commercial kitchen exhaust fan, use a commercial-grade degreaser and scrub it with an old toothbrush.

If you have a commercial-grade exhaust fan in your kitchen, then it’s important that you use the right degreaser to clean the blades.

Using any old household cleaner will make cleaning this space difficult and ineffective. The best solution is to purchase a commercial-grade degreaser from your local hardware store or online retailer.

These cleaners are designed specifically for tough grease stains and can be used on other surfaces as well!

Number Seven Tip – Make sure to change filters regularly! This will keep the air inside the commercial kitchen cleaner for employees and customers alike.

Modern exhaust fans are designed to be easily accessible for quick filter changes. If you have a central air system, these filters should be changed monthly or at least every three months.

However, if you have an individual heating and cooling unit in each room, the filters should be changed as often as every two weeks.

You can use a vacuum cleaner with attachments to remove the dust that has collected on your fan blades before replacing the filter so it doesn’t get all over your house the next time they turn on! 

Changing your exhaust fan filters is an easy way to keep them running efficiently and make sure they don’t cause damage to other parts of your home like carpets and furniture.

Final Thoughts

The kitchen exhaust fan should be cleaned often to prevent the buildup of grease and other particles that can lead to clogged ductwork.

This is an important safety measure as well since a clogged venting system could cause the fumes from cooking or dishwashing to build up in the kitchen.

A lot goes into maintaining your commercial kitchen’s ventilation system – but it doesn’t have to be difficult!

If you have a commercial kitchen, chances are good that your exhaust fan is in need of some cleaning. This can be accomplished with industrial strength cleaner degreaser and some elbow grease. 

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