Instant Dosa Recipe – How to Make Soft & Spongy Bun Dosa – Kadai Dosa

Yes! That is true it is Bun Dosa, even you can say kadai dosa also. As it is made in kadai. Actually, this is a simple dosa recipe made from typical dosa batter.

As it is made in kadai it looks like bun. A very soft & spongy thick dosa served with chutney and sambar. As always, I tried to make it healthier.

Therefore, I added many vegetables in it. In addition, believe me it tastes very nice soft inside & crisp outside. Let us enjoy cooking Bun Dosa.

• Preparation time – 10 minutes
• Soaking time – 4 to 5 hours
• Fermentation time – 4 to 5 hours
• Cooking time – 10 minute
• Serves – 2 person

Ingredients to make Bun Dosa:

For batter:

• 1 ½ cup rice
• ½ cup urad dal
• 1 teaspoon fenugreek seeds
• Salt to taste
• 3 tablespoon finely chopped onion
• 3 tablespoon finely chopped carrot
• 3 tablespoon finely chopped capsicum
• 2 tablespoon finely chopped cabbage
• 2 tablespoon finely chopped coriander leaves
• 1 to 2 teaspoon finely chopped or crushed green chillies
• 1 teaspoon crushed ginger
• 1 teaspoon fruit salt (opt.)
• Chat masala & red chilli powder to sprinkle

To serve with:

• Sambhar
• Coconut chutney
• Red garlic chutney

Method to make Bun Dosa:

• Soak rice, urad dal & fenugreek seeds for 4 to 5 hours.
• After that, crush them to coarse batter.
• Add a pinch salt to it & keep a side covered at warm place for 4 to 5 hours. (You can use readymade batter also.)
• Add all other ingredients to it and mix well.
• Add salt to taste & adjust consistency by adding water.
• Heat a non-stick kadhai & grease it.
• Add fruit salt to batter & mix well.
• Just pour a ladle full of batter to it. Do not spread. It will give thickness to it. Sprinkle chat masala & red chilli powder to it. This is optional.
• Cover & cook at slow flame for 4 to 5 minutes. Check & flip carefully. Again, cover at slow flame for 4 to 5 minutes. It will give crispy layer both sides.

Serve hot Bun Dosa with sambar, coconut chutney & red garlic chutney.