Morning Bliss: Enjoy Coffee Blended with the Essence of Nature

Coffee Bags

Discover the ultimate morning bliss by blending coffee with the essence of nature. Imagine starting your day with a rich, aromatic brew infused with natural elements like wildflowers, herbs, and organic spices. This unique combination not only elevates the flavor but also enriches your senses, creating a serene and invigorating morning ritual.

Experience the perfect harmony of nature and coffee, promoting mental clarity and well-being. Transform your mornings into a delightful escape with each sip, setting a positive tone for the day ahead.

1. Kali Coffee

Kali Coffee, founded by Ashwini Sawant, offers chosen single-origin beans that are ethically cultivated and suitable for all palates. Kali receives its beans from the 19th-century estate Kudripanjan, the Balanoor plantations, which have been operating since the 1930s, the Crystal Valley Estate, and Aghora.

Several of the items available include Boghi, Kamukt, Yati, Tantra, and Iccha, as well as several useful pieces of equipment for brewing coffee at home.

2. Bewild Coffee Beforest

Bewild Coffee from Beforest stands out as a forest-friendly and sustainably grown coffee. Thriving under a lush canopy of Western Ghats’ biodiversity, Fine Canephora Coffee benefits from a unique ecosystem. The estate’s irrigation-free approach aligns with natural cycles, optimizing water usage. Plans for new saplings involve an ancient-rich forest floor mix, accelerating growth.

With a commitment to human-touch farming, from planting to harvesting, Bewild Coffee offers a delightful blend of ecological consciousness and rich flavors.

3. Blue Tokai Coffee Roasters

Blue Tokai Coffee Roasters is on a mission to bring transparency and high-quality coffee to its customers. By directly sourcing beans from award-winning farms, the company prioritizes transparency, extending to its baristas, customer service, and roasting team.

Embracing a culture of continuous learning, they explore new practices, from using refractometers in cafes to organizing sensory sessions for roasters. The company emphasizes that sourcing the best beans is just the beginning, with dedicated efforts to ensure consistent, excellent coffee through training and quality control measures.

4. Araku Coffee

ARAKU, with flagship locations in Paris and Bangalore, distinguishes itself as the first terroir-mapped coffee, sourcing 100% Arabica beans from a certified organic plantation in the Eastern Ghats. Located in the highlands of Araku Valley, Andhra Pradesh, this venture is supported by the Naandi Foundation and pioneers fair-trade practices, sidestepping middlemen.

The Arakunomics model, backed by the Rockefeller Foundation’s ‘Food System Vision 2050 Prize,’ promotes an equitable system. Recognized by the World Economic Forum in 2018, ARAKU is commended for indigenous farmers’ efforts in combating deforestation through gourmet coffee.

5. The Indian Bean

In the past decade, has evolved into a premier platform, sourcing and roasting quality green beans for coffee enthusiasts. Now that we are transitioning to a comprehensive coffee hub, the team is driven by a passion for excellent coffee.

The aim is to unite the community through a diverse selection of coffees, brewing gear, and profound coffee knowledge. As they embark on this journey, the focus is on curating exceptional brews, cutting-edge equipment, and top-notch brands, making a one-stop destination for all things coffee.

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