Organic Soup Market: An Easy Way To Lead A Healthier Life

Organic Soup

Soup is anytime considered one of the healthiest food options. One of the best things about soup is that it freezes well and can be used throughout the year.

Once you spare a day to make soup, it offers a reward worth the months. Imagine pulling out the soup from the freezer and coupling it with a salad or a snack, and there you have it, a healthy meal prepared in minutes.

With rising urbanization and awareness among consumers worldwide, the demand for organic products across the globe has witnessed a massive surge in the past few years.

Why? According to research, half of the consumers switching to organic products believe that they are healthier for their families. With the growth in demand for organic products, interest, variety, and availability also increase.

What Does Organic Soup Mean?

Organic foods refer to food items produced without using artificial fertilizers, irradiation, pesticides, or genetic engineering.

For food items to be called organic, they need to fulfil stringent standards imposed by the food governing authorities.

These standards need the integration of procedures that encourage conservation of natural resources and care for the environment (for example, improving water and soil quality).

The certificate also guarantees that the product is free from prohibited substances from raw to finished product.

Various products such as livestock, wild crops, crops, and processed/multi-ingredient items can be considered an organic certification.

Organic soups are prepared using organically grown ingredients and treated without artificial additives, thus making them ideal over regular soups.

Here are some organic soup recipes that are nutrient-dense, delicious, filling, warm, and packed with veggies.

First Comes The Broth

Bone broth is abundant in nutrients and treated as a base for various soups. It has high contents of minerals and vitamins that are effortlessly immersed in the body, such as calcium, glucosamine, phosphorus, silicon, magnesium, sulfur chondroitin, and a range of trace minerals.

It is a rich source of digestion assisting gelatin. After roasting a chicken, one can make it to drink directly or make risotto or soups.

Egg Drop Soup

The egg drop soup can be included in any meal: lunch, dinner, or even breakfast. This soup takes only minutes to be prepared and has an amazing taste. The egg drop soup can be called the perfect ‘fast food.’


Mexican Meatball Soup with Butternut Squash is a delicious, hearty soup called Paleo and Whole 30 Compliant.

15 Minute Chicken Tortilla Soup

As the name suggests, the soup can be prepared in minutes. It is made using bone broth rich in minerals, fresh herbs & spices, grilled corn, and rotisserie or leftover roasted chicken.

Shrimp (Or Chicken) And Artichoke Soup

The recipe comes straight from the rich culture of New Orleans. The soup is very easy and takes only a few minutes to be made.

Chicken And Sweet Potato Asian Noodle Soup

This Asian recipe takes 30 minutes altogether to be made and healthy, filling, and tastes incredible. 

Minestrone With Pancetta

The traditional Italian recipe is filled with vegetables and prepared gluten-free with GF noodles. 

Creamy Butternut Squash Soup

The creamy and sweet soup is known to freeze brilliantly and can be used out all winter long.

Hearty Lentil Soup

Lentils are a rich source of protein, making them an ideal choice for meatless days. 

Creamy Carrot And Tomato Soup

Fantastic in taste, this one can also be frozen and used later. The soup is tasty and served with crispy and delicious parmesan bread.

Pumpkin Soup

A perfect fall dish with the tasty and vitamin A-rich soup.

Hearty Roasted Vegetable Soup

Broth, carrots, sweet potatoes, and butternut squash make this soup nutritious enough to get one through a cold winter.

Market Trends

With the growing demand for organic soups worldwide, the market has been experiencing massive mergers, acquisitions, and partnerships.

The growing craze of various flavors and tastes has encouraged leading players to launch innovative products.

For example, Herbalife Nutrition, in November 2021, was introduced into the soup category across the U.S. and P.R. with a tasty, protein-packed snack, Instant Soup.

The soup is designed using 15 grams of plant-based protein to fulfill hunger and offer long-lasting energy and 3 grams of fiber. The product provides a new way for customers to enjoy nutritious foods throughout the day.

Similarly, in August 2021, a subsidiary of the Campbell Soup Co., Pacific Foods, announced the doubling down on plant-based innovation with the launch of Creamy Plant-Based Broths and Creamy Oat Milk Soups.

Both the product ranges are USDA certified vegan, organic, and made with sustainably sourced ingredients. According to the company statement, Creamy Oat Milk Soups are the first oat milk-based soups in the market and come in two varieties: garden tomato and cumin carrot.

Since the prevalence of the COVID-19 pandemic, customers across the globe seek out comfort in healthy and hot snacks.

The global crisis’s occurrence has led the organic soups market to experience growth in acquisitions and mergers.

For example, Sun-Maid Growers of California, in April 2021, announced the successful acquisition of a prominent brand in premium, organic baby food, and kids’ snacks, Plum Organics, from the former owner Campbell Soup Company.

The monetary details of the deal haven’t been disclosed yet. Plum is known to provide a wide range of organic snacks and foods to fulfill the dietary requirements of babies, kids, and tots.

The whole product portfolio of Plum is certified non-GMO and organic. According to the CEO and president of Growers of California, Plum is a hundred percent fit for the Sun-Maid family considering the fast growth, leadership, and proficiency in healthy snacking, coupled with its robust emotional relationship with family households.


Consuming food with antioxidants has been associated with a much lesser risk of cancer and inflammation-related diseases, like heart disease and obesity.

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Studies also imply that consuming only one bowl of tomato soup can benefit your eyesight and skin. Finding a tasty soup that can promote your health and fill you up is crucial.