Here is the best Veggie Lasagna Recipe made with layers of beans and vegetables.
I will always prefer to make delicious homemade Veggie Lasagna Recipe with fewer efforts. Actually, I like the lasagna dish and wanted to make it at home.
So we are going to cook a healthy bake dish. So, enjoy the Veggie Lasagna for dinner.
Learn how to make delicious homemade Veggie Lasagna dish (Bake Dish) for dinner. Again it’s winter here, and time for some piping hot bake dish for dinner.
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But unfortunately, I didn’t have lasagna sheets at that time. So I tried to use bread instead of lasagna sheets, and the result was awesome.
So I thought to share my experience of that super delicious recipe with you. That’s the story of my Veggie Lasagna.
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In this homemade recipe, I used lots of beans and vegetables to make it healthier. It may be a complete meal with a bowl of hot soup.
Let’s try this super-rich bake dish at home. So, enjoy cooking.
Soaking time – 5 to 6 hours
Preparation time – 10 to 15 minutes
Cooking time – 20 to 25 minutes
Baking time – 10 to 12 minutes
Serves – 4 person
Ingredients to make Veggie Lasagna:
1 tablespoon oil
1/2 teaspoon ajwain
1/2 teaspoon crushed garlic
1 onion finely chopped
1 tomato puree
1/2 cup baked beans
1/4 cup boiled kidney beans
1/2 cup boiled soya bean
1/2 cup paneer cubes
1/4 capsicum finely chopped
1/4 cup boiled sweet corn
Salt to taste
1 tablespoon red chili powder
1/2 teaspoon chili flacks
1/2 teaspoon mix herbs
1/2 teaspoon oregano
2 tablespoon tomato ketchup
2 to 3 tablespoon mayonnaise
6 to 8 slice bread
Butter as needed
1/2 cup process cheese
1/2 cup pizza cheese
Chopped tri-color bell pepper
Method to make Veggie Lasagna:
- Soak kidney beans and soya beans in hot water for 5 to 6 hours. Pressure cook for 3 whistles or until cook properly. Add salt while cooking.
- In a pan heat oil and add ajwain to it. Add the onion-garlic paste to it. Cook for 2 minutes and then add tomato puree to it.
- Again cook. Now add baked beans with sauce, kidney beans and soya beans to it. Cook for 2 minutes. And now it’s time to add paneer, sweet corn, and all dry spices. Mix well and cook for 2 minutes, at last, add tomato ketchup and mix well.
- Let it come to room temperature and then add mayonnaise.
How to assemble Veggie Lasagna:
- Trim the sides of bread and roll them carefully. Apply butter on base and sides of the baking dish. Also apply slight butter on both sides of slices of bread.
- Place bread slices on the base of the baking dish. Now spread above mixture over it and then make a bed of process cheese and pizza cheese over it.
- repeat the same layer again, bread, mixture, and cheese.
- Finely sprinkle some chili flacks, oregano, and tri-color bell pepper over it.
- Bake 250`c temperature in preheated oven for 1- to 12 minutes or until cheese melts. Make sure to switch on the upper grill only.
- Remove from oven and directly serve piping hot Bread Lasagna.